appetizers / serves 7-8


artisanal cheese board featuring domestic cheeses $75

kunik | triple creme, mixed milk | nettle meadow farm
reading raclette | cow | spring hill dairy
bonne buche | goat | vermont butter and cheese co.
bayley hazen blue | cow | jasper hill farm

dried fruit, fruit compote, local walnuts, house-made olive oil crackers


domestic charcuterie board $40

la quercia prosciuttto, creminelli calabrese salumi, creminelli finocchiona salumi
cornichons, grain mustard


snacks and sides

marcona almonds $12/pint

marinated olives $14/pint

laura chenel’s chèvre and fig jam tarts with chervil and chives  $25

hook’s cheddar cheese straws $12


oven-ready turkey and sauces

48 hour herb-brined free range turkey with herb butter baste
$75 for 8-12 pound turkey

turkey gravy $14/pint
cranberry sauce $12/pint
heirloom apple sauce $10/pint


salads and sides / serves 7-8

market lettuces and arugula with persimmons, pomegranate, goat cheese, and red wine vinaigrette / $27

yukon gold potato purée / $26

traditional sourdough stuffing with sage, fennel, celery, onion, caramelized apple, and white wine / $28

caramelized brussels sprouts with garlic, aged balsamic vinegar, and toasted breadcrumbs / $25

blue lake beans with toasted almond vinaigrette and fried shallots / $25

roasted sweet potatoes with sage brown butter and spiced pepitas / $28


desserts / 9” pies and cakes, unless otherwise noted

deep-dish apple pie with all-butter lattice crust $28

sweet potato pie with meringue $28

pumpkin swirl cheesecake with graham cracker crust $28

almond and olive oil cake with blackberry-maple compote $28

apple crisp with gluten-free oat streusel $35
sold in ceramic baking dish

individual pear galettes
(4) 3″ galettes per order


Notes on the Whoa Nelly Thanksgiving Table

substitutions and modifications politely declined.
wherever possible, we will deliver ingredients such as pork, items containing gluten, and nuts on the side to account for dietary restrictions. 

orders must be placed by 5pm Thursday, November 19th in order for us to shop the local farmers markets for your produce.
late orders may be possible but will incur a 20% surcharge in order to account for last minute preparations.

we will provide written instructions for how to reheat and serve your meal. 

most items will be packed in plastic containers or oven-ready foil pans.

delivery is $50 within 30 miles of our kitchen in Burbank. please contact us for delivery rates outside this radius.

there is no minimum order for pick up at our office in Burbank.

prices do not include california sales tax.